Indigo is a dye that has been extracted from plants for millennia; it is the dye that makes blue jeans blue. An international team of scientists from the Technical University of Munich (Germany), the University of Suzhou (China), the Jawaharlal Nehru Centre…
On December 1st 2023, during the 2023 Merck Organic Chemistry Symposium in Blankenberge, Belgium, Dr Nikolaos V. Tzouras gave the closing scientific talk as part of the ceremony for receiving the prestigious Incentive Award by C.G.B.-C.B.B., the Royal Chemical Society of Belgium…
The high level of the research carried out by the research groups of the Department of Chemistry of the National and Kapodistrian University of Athens was reflected in the annual global academic performance assessment ranking “World’s Top 2% Scientists List”, which was…
In the context of the 13th Competition ECOTROPHELIA 2023, organized by the Federation of Hellenic Food Industries (SEVT), aiming at the development of eco-innovative food products, a team of graduate and undergraduate students at the Laboratories of Food Chemistry and Inorganic Chemistry,…
The National Competition of eco-innovative food products, ECOTROPHELIA 2023, was held with great success on Wednesday, June 21st, in Athens, Greece. The competition, organized by the Association of Greek Food Industries since 2011, once again showcased the remarkable innovation displayed by young…
Mr Paul Anastas, Professor of Epidemiology (Environmental Health Sciences) and Teresa and H. John Heinz III Professor in the Practice of Chemistry for the Environment, Yale School of Public Health and Yale School of the Environment (Green Chemistry), USA, was awarded the…